Pure Distilling Whisky Port Barrel Chunks - 500g
Pure Distilling Whisky Port Barrel Chunks
Sourced from genuine local & imported port barrels that have contained aged premium whisky.
Makes up to 7 litres of Whisky flavoured spirit.
How to Use
For best results we have find that three soakings gives the best results.
- First Soaking - use the entire 500 gm pack with 2.50 litres of spirit for 6-8 days and strain.
- Second Soaking - add 2.30 litres of spirit and leave for 10-24 days and strain.
- Third Soaking - add a further 2.3 litres of spirit and leave for 5 – 6 weeks, best with an essence.