NBC NEIPA
$66.00Price
A beer style with an intense, tropical fruit aroma and flavour. A grain bill including rolled oats provides a full body and smooth flavour. We have used Centennial and Mosaic hops in the boil to provide a light bitterness.
This beer should be aggressively dry hopped or even double dry hopped during fermentation. It is important to use a yeast that will assist the hazy characteristic. If you like tropical juice style beer with haze you will like this, perfect for summer but can be consumed all year round.
Fruity and Juicy!
IBI: 10
EBC: 9.1
OG: 1.070
Volume: 15L - Makes 20L
Ingredients: Water, Barley, Oats, Hops
Instructions
- Clean and sanitise your fermentation vessel
- Pour the FWK cube into the fermenter
- Add 5 liters of sanitary water at room temperature to bring volume to 20 Litres if desired
- Pitch yeast as per your yeast packet
- Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
- Once fermentation is complete crash chill if lucky enough and bottle/keg, carbonate, and condition [conditioning usually takes between 1 week and 5 weeks, depending on style]
