NBC Lager
$58.00Price
Even the non craft beer lovers like this one. Light in both colour and flavour we have used a subtle amount of the Magnum hops in the boil which gives a light spicy flavour with a hint of citrus.
IBI: 8
EBC: 6.5
OG: 1.055
Volume: 15L - Makes 20L
Ingredients: Water, Barley, Wheat, HopsContains: Wheat, Gluten
Instructions
- Clean and sanitise your fermentation vessel
- Pour the FWK cube into the fermenter
- Add 5 liters of sanitary water at room temperature to bring volume to 20 Litres if desired
- Pitch yeast as per your yeast packet
- Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
- Once fermentation is complete crash chill if lucky enough and bottle/keg, carbonate, and condition [conditioning usually takes between 1 week and 5 weeks, depending on style]
