NBC Hazy Pale Ale
$62.00Price
Hazy or cloudy in appearance, light in colour with intense tropical fruit aroma and flavour. A smooth and creamy mouth feel with low to moderate bitterness. Both Citra and Ekuanot hops have been used heavy handedly. We recommend a dry hop to increase the flavours including hints of mango, citrus and tropical notes.
It is important to use a yeast that will assist the hazy characteristic.
IBI: 10
EBC: 7.7
OG: 1.060
Volume: 15L - Makes 20L
Ingredients: Water, Barley, Oats, Hops
Instructions
- Clean and sanitise your fermentation vessel
- Pour the FWK cube into the fermenter
- Add 5 liters of sanitary water at room temperature to bring volume to 20 Litres if desired
- Pitch yeast as per your yeast packet
- Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
- Once fermentation is complete crash chill if lucky enough and bottle/keg, carbonate, and condition [conditioning usually takes between 1 week and 5 weeks, depending on style]
