Mauri Gluten Free Soft Bread Mix
Produces high quality, soft delicious yeast raised bread, as good as the real thing. It is versatile and easy to use.
Ingredients
Starches (Maize, Rice), Rice Flour, Modified Starch (1442), Sugar, Soy Flour, Egg White, Iodised Salt, Psyllium Powder, Thickeners (464, 415).
CONTAINS: SOY AND EGG
Recipe
Mauri Gluten Free Soft Bread Mix: 600g
Water: 540 - 570g
Oil: 30mL
Driead Yeast: 3tsp
PLEASE NOTE: These weights and measurements are a guide only. The water ratio to mix could vary slightly.