All Inn Sabro-Hopped Extra Pale Ale
$65.00Price
Sabro Extra Pale Ale Fresh Wort is light bodied so that the Sabro hops really shines. It is a simple clean and moderately bitter beer. Tangerine,coconut, tropical fruit, stone fruit aromas with notes of cedar and mint.
Make 20 litres.
Instructions
- Clean and sanitise your fermentation vessel
- Pour the FWK cube into the fermenter
- Add 5 liters of sanitary water at room temperature to bring volume to 20 Litres if desired
- Pitch yeast as per your yeast packet
- Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
- Once fermentation is complete crash chill if lucky enough and bottle/keg, carbonate, and condition [conditioning usually takes between 1 week and 5 weeks, depending on style]
