All Inn Rapid Descent Strong Ale
$65.00Price
Strong Ale. Real depth of flavour, with an edge of burnt sugar from dark crystal malt to serve as counterweight to the solid bitterness and aromatic buoyancy of American hops.
Makes 20 Litres.
Instructions
- Clean and sanitise your fermentation vessel
- Pour the FWK cube into the fermenter
- Add 5 liters of sanitary water at room temperature to bring volume to 20 Litres if desired
- Pitch yeast as per your yeast packet
- Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
- Once fermentation is complete crash chill if lucky enough and bottle/keg, carbonate, and condition [conditioning usually takes between 1 week and 5 weeks, depending on style]
