All Inn Hazy IPA
$69.95Price
Hazy Pine with Fruity and Citrus Flavours.
Looking for an impressive Hazy IPA this summer look no further your search has uncovered this treasure from the team at All Inn Brewing.
Makes 20 litres
Instructions
- Clean and sanitise your fermentation vessel
- Pour the FWK cube into the fermenter
- Add 5 liters of sanitary water at room temperature to bring volume to 20 Litres if desired
- Pitch yeast as per your yeast packet
- Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
- Once fermentation is complete crash chill if lucky enough and bottle/keg, carbonate, and condition [conditioning usually takes between 1 week and 5 weeks, depending on style]
