All Inn Blind Axeman Amber Ale
$65.00Price
This Amber Ale makes a sturdy but sprightly malty base and provides a firm foundation for fresh fruit and spice notes to show off a little.
Makes 20 Litres of beer.
Instructions
- Clean and sanitise your fermentation vessel
- Pour the FWK cube into the fermenter
- Add 5 liters of sanitary water at room temperature to bring volume to 20 Litres if desired
- Pitch yeast as per your yeast packet
- Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
- Once fermentation is complete crash chill if lucky enough and bottle/keg, carbonate, and condition [conditioning usually takes between 1 week and 5 weeks, depending on style]
