All About Bread Dinkelbrot Wholemeal
Blended from premium grade wholemeal spelt flour, for loaves with full flavour, excellent texture and high fibre. The less complex proteins of spelt are gentle to the digestive system and suit many with a wheat (not gluten) intolerance.
Ingredients
Wholemeal Spelt Flour, Malt Flour, Iodised Salt, Natural Improver (Ascorbic Acid (Vitamin C)), Cereal Enzyme (Amylase).
CONTAINS: GLUTEN
MAY CONTAIN TRACES OF SEEDS
Recipe
Loaf Size Yeast Bread Mix Oil Water (Panasonic & Sunbeam) Water (Others & Uprights) Small 3/4tsp 350g 10ml 230ml 220ml Large 1.5tsp 500g 20ml 330ml 310ml X-Large 2tsp 600g 20ml 400ml 380ml