All About Bread Dinkelbrot White
Blended from premium white spelt flour, for loaves with excellent crusting, volume, texture and eating qualities. The less complext proteins of spelt are gentle to the digestive system and suit many with a wheat (not total gluten) intolerance.
Ingredients
Unbleached white spelt flour, Iodised Salt, Ascorbic Acid (Vitamin C), Cereal Enzyme (Amylase).
CONTAINS: SPELT GLUTEN
Recipe
Loaf Size Yeast Bread Mix Oil Water (Panasonic & Sunbeam) Water (Others & Upright) Small 3/4tsp 350g 2tsp 215ml 200ml Large 1.5tsp 500g 1tblsp 310ml 290ml X-Large 2tsp 600g 1tblsp 370ml 350ml