2kg All About Bread Dinkel/Rye
$20.75Price
The wholesome flavour of rye, blended with white spelt flour. Excellent volume, texture and eating qualities. The less complex proteins of spelt are gentle to the digestive system and suit many with a wheat (not total gluten) intolerance.
Ingredients
Unbleached White Spelt Flour, Rye Flour, Iodised Salt, Natural Improvers (Ascorbic Acid (Vitamin C)), Cereal Enzyme
CONTAINS: GLUTEN
MAY CONTAQIN TRACES OF SOY OR SEEDS DUE TO SHARED MACHINERY
Recipe
Loaf Size Yeast Bread Mix Oil Water (Panasonic & Sunbeam) Water (Others & Uprights) Small 3/4tsp 350g 2tsp 220ml 200ml Large 1.5tsp 500g 1tblsp 310ml 290ml X-Large 2tsp 600g 1tblsp 370ml 350ml
